Tasting French Terroir: The History of an Idea - California Studies in Food and Culture - Thomas Parker - Books - University of California Press - 9780520277519 - May 1, 2015
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Tasting French Terroir: The History of an Idea - California Studies in Food and Culture

Thomas Parker

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Tasting French Terroir: The History of an Idea - California Studies in Food and Culture

Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

248 pages, 11 b/w images

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2015
ISBN13 9780520277519
Publishers University of California Press
Pages 248
Dimensions 153 × 230 × 18 mm   ·   362 g
Language English  
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