Fermenting for the Future: Japanese Pickles and Microbial Foodways - Aya Hirata Kimura - Books - University of California Press - 9780520410015 - April 21, 2026
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Aya Hirata Kimura
Fermenting for the Future: Japanese Pickles and Microbial Foodways

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Released April 21, 2026
ISBN13 9780520410015
Publishers University of California Press
Pages 336
Dimensions 153 × 228 × 25 mm   ·   516 g

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