Tell your friends about this item:
The Cambridge World History of Food
Price
Íkr 15,199
excl. VAT
Ordered from remote warehouse
Expected delivery Aug 10 - 17
Our customers say:
Add to your iMusic wish list
The Cambridge World History of Food
A monumental two-volume work detailing the history of food and nutrition throughout human existence.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 7, 2000 |
| ISBN13 | 9780521402156 |
| Publishers | Cambridge University Press |
| Pages | 1046 |
| Dimensions | 226 × 290 × 64 mm · 2.83 kg |
| Language | English |
| Editor | Kiple, Kenneth F. |
| Editor | Ornelas, Kriemhild Conee |
