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Europe's First Farmers
T Douglas Price
Europe's First Farmers
T Douglas Price
The transition from hunting and gathering to farming is one of the most important issues in European prehistory. Who were the first farmers, and how was new farming technology introduced? Leading specialists debate these questions, drawing on scholarship in fields as diverse as genetics and Indo-European linguistics.
412 pages, 15 b/w illus. 39 maps 5 tables
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 14, 2000 |
ISBN13 | 9780521665728 |
Publishers | Cambridge University Press |
Genre | Chronological Period > Ancient (To 499 A.d.) |
Pages | 412 |
Dimensions | 190 × 246 × 22 mm · 793 g |
Language | English |
Editor | Price, T. Douglas (University of Wisconsin, Madison) |
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