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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 Pinkard, Susan (Georgetown University, Washington DC)
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Pinkard, Susan (Georgetown University, Washington DC)
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
334 pages, 15 b/w illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2008 |
| ISBN13 | 9780521821995 |
| Publishers | Cambridge University Press |
| Pages | 334 |
| Dimensions | 163 × 239 × 29 mm · 602 g |
| Language | English |
