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Economic Systems of Foraging, Agricultural, and Industrial Societies
Pryor, Frederic L. (Swarthmore College, Pennsylvania)
Economic Systems of Foraging, Agricultural, and Industrial Societies
Pryor, Frederic L. (Swarthmore College, Pennsylvania)
Frederic L. Pryor uses a multidisciplinary approach (economics, anthropology, statistics, history) to examine large samples of foraging, agricultural, and industrial societies. He isolates and studies the development of their economic systems, explores societies and their use of these systems, and examines the impact of these economic systems on their performance.
332 pages, 2 b/w illus. 23 tables
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 10, 2005 |
ISBN13 | 9780521849043 |
Publishers | Cambridge University Press |
Pages | 332 |
Dimensions | 162 × 238 × 24 mm · 570 g |
Language | English |
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