Crisps, Cobblers, Custards, and Creams - Jean Anderson - Books - Houghton Mifflin Harcourt Publishing Com - 9780544230750 - April 12, 2016
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Jean Anderson
Crisps, Cobblers, Custards, and Creams

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The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad.

304 pages, full colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 12, 2016
ISBN13 9780544230750
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 304
Dimensions 237 × 213 × 28 mm   ·   1.20 kg

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