Simple French Food 40th Anniversary Edition - Richard Olney - Books - HarperCollins - 9780544242203 - May 6, 2014
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Simple French Food 40th Anniversary Edition Special edition


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A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.


480 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 6, 2014
ISBN13 9780544242203
Publishers HarperCollins
Pages 480
Dimensions 152 × 229 × 34 mm   ·   848 g
Language English  
Contributor James Beard
Contributor Mark Bittman
Contributor Patricia Wells

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