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Simple French Food 40th Anniversary Edition Richard Olney Special edition
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Simple French Food 40th Anniversary Edition
Richard Olney
A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
480 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 6, 2014 |
| ISBN13 | 9780544242203 |
| Publishers | HarperCollins |
| Pages | 480 |
| Dimensions | 152 × 229 × 34 mm · 848 g |
| Language | English |
| Contributor | James Beard |
| Contributor | Mark Bittman |
| Contributor | Patricia Wells |
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