The Red Rooster Cookbook: The Story of Food and Hustle in Harlem - Samuelsson Marcus Samuelsson - Books - HMH Books - 9780544639775 - October 18, 2016
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Samuelsson Marcus Samuelsson

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlems storied past and vibrant present.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 18, 2016
ISBN13 9780544639775
Publishers HMH Books
Pages 384
Dimensions 1.41 kg
Language English  

See all of Samuelsson Marcus Samuelsson ( e.g. Hardcover Book )