The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - James Briscione - Books - HarperCollins Publishers Inc - 9780544809963 - March 19, 2018
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James Briscione
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

320 pages, 60 infographics w- 60 full-colour photos of featured ingredients; 30 full-colour photos o

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 19, 2018
ISBN13 9780544809963
Publishers HarperCollins Publishers Inc
Pages 320
Dimensions 235 × 236 × 26 mm   ·   1.37 kg
Language English  

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