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Sauces: Classical and Contemporary Sauce Making James Peterson 4th edition
Sauces: Classical and Contemporary Sauce Making
James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
300 full colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 7, 2017 |
| ISBN13 | 9780544819825 |
| Publishers | HarperCollins Publishers Inc |
| Dimensions | 211 × 257 × 42 mm · 2.26 kg |
| Language | English |
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