Rick Stein's Seafood - Rick Stein - Books - Ebury Publishing - 9780563493471 - September 7, 2006
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Rick Stein
Rick Stein's Seafood

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The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.

264 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 7, 2006
ISBN13 9780563493471
Publishers Ebury Publishing
Pages 264
Dimensions 249 × 278 × 21 mm   ·   1.28 kg

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