A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer - Jimmy Doherty - Books - The Natural History Museum - 9780565092849 - March 4, 2011
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Jimmy Doherty
A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer

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TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more.

320 pages, Over 200 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 4, 2011
ISBN13 9780565092849
Publishers The Natural History Museum
Pages 320
Dimensions 194 × 234 × 33 mm   ·   1.09 kg

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