Naturally Balanced Cooking - Peter Vaughan - Books - W Foulsham & Co Ltd - 9780572028268 - November 12, 2002
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Peter Vaughan
Naturally Balanced Cooking

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With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.

144 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 2002
ISBN13 9780572028268
Publishers W Foulsham & Co Ltd
Pages 144
Dimensions 222 × 206 × 16 mm   ·   422 g

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