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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
336 pages, 1 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) | 
| Released | October 12, 2021 | 
| ISBN13 | 9780593084274 | 
| Publishers | Penguin Putnam Inc | 
| Pages | 336 | 
| Dimensions | 261 × 209 × 30 mm · 1.39 kg | 
| Language | English | 
 
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