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Kari: Reimagined Plant-Based Indian Recipes Sheil Shukla
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Expected delivery Aug 26 - 31
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Kari: Reimagined Plant-Based Indian Recipes
Sheil Shukla
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award-nominated Plant-Based India. In Sheil Shukla's first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a "curry" actually is, with reimagine
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | August 18, 2026 |
| ISBN13 | 9780593961711 |
| Publishers | DK |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 566 g |
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