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Bread from Heaven: or a Collection of African-americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia Sharon Hunt
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Bread from Heaven: or a Collection of African-americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia
Sharon Hunt
For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia". This is a first cookbook written with this emphasis.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 4, 2008 |
| ISBN13 | 9780595495085 |
| Publishers | iUniverse |
| Pages | 394 |
| Dimensions | 210 × 279 × 21 mm · 889 g |
| Language | English |
