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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven *plus Breakfasts. Desserts. and Snacks, Too (Bound for S Molly Gilbert
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven *plus Breakfasts. Desserts. and Snacks, Too (Bound for S
Molly Gilbert
Brief Description: "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso. Marc Notes: Published simultaneously in Canada by Thomas Allen & Son Limited--Title page verso.; Includes index. Review Quotes: "With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but "even easier and more weeknight-friendly." Minimal prep work, minimal energy. It's sheet pan synergy." -The Kitchn "This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert's modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we're spooning on everything from cheese to chops to shrimp." -"Cooking Light" "You can't beat this one-baking-sheet meal for ease of preparation." -"Washington Post" "We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert's new book...got our attention. There are appetizers and desserts, but it's the whole meal idea...that won us over." -"Chicago Tribune" "Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." -Today.com "Our kind of fast food." -"PARADE Magazine" "The perfect (stress-free!) salad, side, entrEe and dessert for your next fete." -"People Magazine" "There's something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there's less work and more time for togetherness!" -"KIWI Magazine"Publisher Marketing: It s the one-pot meal reinvented, and what is sure to become every busy cook s new favorite way of getting dinner on the table. It s "Sheet Pan Suppers" a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there s the convenience of cooking everything together and having just one pan to clean up. Then there s the cooking method roasting, baking, or broiling three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert s fresh, sophisticated approach. There are easy dinners for weeknight meals Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals Israeli Couscous Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert Stone Fruit Slab Pie, Halloween Candy S mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook." Review Citations:
Library Journal 10/15/2014 pg. 114 (EAN 9780761178422, Paperback)
Entertainment Weekly 03/13/2015 pg. 60 (EAN 9780761178422, Paperback)
Contributor Bio: Gilbert, Molly Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Contributor Bio: Zulauf, Molly Gilbert Molly Gilbert Zulauf, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of "Saveur". She lives in Seattle.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2014 |
| ISBN13 | 9780606368094 |
| Publishers | Turtleback Books |
| Pages | 295 |
| Dimensions | 170 × 224 × 23 mm · 771 g |
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