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Food in the Ancient World - Ancient Cultures Wilkins, John (University of Exeter)
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Food in the Ancient World - Ancient Cultures
Wilkins, John (University of Exeter)
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.
320 pages, 31 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 13, 2005 |
| ISBN13 | 9780631235514 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 320 |
| Dimensions | 153 × 228 × 16 mm · 452 g |
| Language | English |
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