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Fermented Milks - Society of Dairy Technology A Tamime
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Fermented Milks - Society of Dairy Technology
A Tamime
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
280 pages, 90 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 9, 2006 |
| ISBN13 | 9780632064588 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 288 |
| Dimensions | 181 × 255 × 21 mm · 764 g |
| Editor | Tamime, Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) |
