Whiff - David Edwards - Books - Harvard University Press - 9780674032866 - March 1, 2009
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David Edwards
Whiff

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This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”

172 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2009
ISBN13 9780674032866
Publishers Harvard University Press
Pages 172
Dimensions 156 × 235 × 13 mm   ·   498 g
Language English  
Illustrator Murata, Junko

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