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Indian Vegetarian Cooking from an American Kitchen Vasantha Prasad 1st edition
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Indian Vegetarian Cooking from an American Kitchen
Vasantha Prasad
Recipes include:
¸ Cucumber Pirogue
¸ Spicy Potato Soup
¸ Fruit Salad with Yogurt Cheese Dressing
¸ Sautéed Eggplant and Bell Pepper Curry
¸ Spinach with Homemade Cheese (Saag Paneer)
¸ Mixed Vegetable Korma (Navarathna Korma)
¸ Rice Pilaf with Cashews, Black Pepper,
and Coconut
¸ Vegetable Biryani
¸ Basic Toovar Dal
¸ Spicy Black-eyed Pea Curry
¸ Chapatis (Whole Wheat Flat Breads)
¸ Parathas (Whole Wheat Flaky
Griddle Breads)
¸ Aloo Parathas (Potato-stuffed Breads)
¸ Masala Dosa
¸ Rava Idli
¸ Minty Yogurt Drink
¸ Sweet Vermicelli Pudding
¸ Almond Milk Fudge
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 12, 1998 |
| ISBN13 | 9780679764380 |
| Publishers | Random House |
| Pages | 272 |
| Dimensions | 157 × 17 × 226 mm · 403 g |
| Language | English |
