The Food of Portugal - Jean Anderson - Books - HarperCollins Publishers Inc - 9780688134150 - June 21, 1994
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Jean Anderson
The Food of Portugal Rev Upd edition

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  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

288 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 1994
ISBN13 9780688134150
Publishers HarperCollins Publishers Inc
Pages 288
Dimensions 210 × 222 × 19 mm   ·   793 g
Language English  

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