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Rice as Self: Japanese Identities through Time
Emiko Ohnuki-Tierney
Rice as Self: Japanese Identities through Time
Emiko Ohnuki-Tierney
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? This title examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other people.
200 pages, 1, black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 4, 1994 |
ISBN13 | 9780691021102 |
Publishers | Princeton University Press |
Pages | 200 |
Dimensions | 156 × 232 × 14 mm · 290 g |
Language | English |
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