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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America - Histories of Economic Life Joshua Specht
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America - Histories of Economic Life
Joshua Specht
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with
368 pages, 12 b/w illus. 2 maps
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 7, 2019 |
| ISBN13 | 9780691182315 |
| Publishers | Princeton University Press |
| Pages | 368 |
| Dimensions | 224 × 151 × 34 mm · 538 g |
| Language | English |
