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A Lick at 'em All: Or, the Moderator Being a Candid Consideration of the Present Controversy Between the Inspector and His Opposers: with Reflections ... Advice for the Reconciliation of All Parties See Notes Multiple Contributors
A Lick at 'em All: Or, the Moderator Being a Candid Consideration of the Present Controversy Between the Inspector and His Opposers: with Reflections ... Advice for the Reconciliation of All Parties
See Notes Multiple Contributors
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Harvard University Houghton Library
N002909
Inspector = John Hill. Inspired by Christopher Smart's announcement of the forthcoming publication of 'The Hilliad'.
London : printed for W. Reeve, 1753. 16p. ; 8°
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2010 |
| ISBN13 | 9780699111928 |
| Publishers | Gale ECCO, Print Editions |
| Pages | 22 |
| Dimensions | 242 × 1 × 186 mm · 58 g |
| Language | English |