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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.d. 1390, by the Master-cooks of King Richard Ii. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined See Notes Multiple Contributors
The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.d. 1390, by the Master-cooks of King Richard Ii. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined
See Notes Multiple Contributors
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T040042
Dedication to Gustavus Brander signed: Samuel Pegge. A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
London : printed by J. Nichols, printer to the society of antiquaries, 1780. iv,xxxvi,188p.,plate : port. ; 8°
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2010 |
| ISBN13 | 9780699113885 |
| Publishers | Gale ECCO, Print Editions |
| Pages | 236 |
| Dimensions | 242 × 13 × 186 mm · 426 g |
| Language | English |