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The Family Magazine: Part I Containing Useful Directions in All the Branches of House-keeping and Cookery Part II Containing, a Compendious Body of ... of All Sorts of Meats, Drinks, the Third Ed See Notes Multiple Contributors
The Family Magazine: Part I Containing Useful Directions in All the Branches of House-keeping and Cookery Part II Containing, a Compendious Body of ... of All Sorts of Meats, Drinks, the Third Ed
See Notes Multiple Contributors
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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National Library of Medicine
N008298
Preface signed: Arabella Atkyns [a pseudonym]. Part II has separate pagination and register.
London : printed for J. Osborn, 1747. [8],iii-xiv,126,[4];305,[7]p. ; 8°
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2010 |
| ISBN13 | 9780699124478 |
| Publishers | Gale ECCO, Print Editions |
| Pages | 480 |
| Dimensions | 242 × 24 × 186 mm · 848 g |
| Language | English |