The New Kansas Cookbook: Rural Roots, Modern Table - Jayni Carey - Books - University Press of Kansas - 9780700623198 - October 7, 2016
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Jayni Carey

The New Kansas Cookbook: Rural Roots, Modern Table

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Nearly thirty years ago, Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favourite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest.

352 pages, 121 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2016
ISBN13 9780700623198
Publishers University Press of Kansas
Pages 352
Dimensions 208 × 210 × 27 mm   ·   839 g

See all of Jayni Carey ( e.g. Hardcover Book )