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Alexander Dumas Dictionary Of Cuisine 1st edition
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Alexander Dumas Dictionary Of Cuisine
Dumas
Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 4, 2005 |
| ISBN13 | 9780710308399 |
| Publishers | Kegan Paul |
| Pages | 288 |
| Dimensions | 151 × 236 × 21 mm · 538 g |
| Language | English |
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