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The Art of French Baking
Ginette Mathiot
The definitive collection of 350 authentic French dessert recipes.
336 pages, 150 colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2011 |
| ISBN13 | 9780714862408 |
| Publishers | Phaidon Press Ltd |
| Pages | 336 |
| Dimensions | 178 × 279 × 41 mm · 1.30 kg |
| Translator | Translations, First Edition |
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