Recipes from an Italian Butcher: Roasting, Stewing, Braising - The Silver Spoon Kitchen - Books - Phaidon Press Ltd - 9780714874975 - October 16, 2017
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Recipes from an Italian Butcher: Roasting, Stewing, Braising

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150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine


304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 16, 2017
ISBN13 9780714874975
Publishers Phaidon Press Ltd
Pages 304
Dimensions 279 × 192 × 35 mm   ·   1.26 kg

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