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Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845–1922 Ian Miller
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Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845–1922
Ian Miller
The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .
256 pages, 10 black & white line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2014 |
| ISBN13 | 9780719088865 |
| Publishers | Manchester University Press |
| Pages | 240 |
| Dimensions | 159 × 243 × 23 mm · 512 g |
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