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Cheap and Easy: Vegetarian Cooking on a Budget - The essential Rose Elliot 2 Revised edition
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Cheap and Easy: Vegetarian Cooking on a Budget - The essential Rose Elliot
Rose Elliot
Everything you need to know about vegetarian cooking on a budget. Includes information on ingredients, cooking methods and tips for seasonal buying and planning. Every recipe is a calorie counter and uses fresh, nutritious ingredients.
240 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 20, 1995 |
| ISBN13 | 9780722531174 |
| Publishers | HarperCollins Publishers |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 181 g |
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