The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy - Antoinette Savill - Books - HarperCollins Publishers - 9780722537138 - October 5, 1998
In case cover and title do not match, the title is correct

Antoinette Savill
The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy Illustrated edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Antoinette Savill releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This cookery book is aimed at the thousands of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are smart, modern, international and anything but depriving.

144 pages, (16 integrated colour plates), Index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 1998
ISBN13 9780722537138
Publishers HarperCollins Publishers
Pages 144
Dimensions 150 × 220 × 10 mm   ·   629 g

More by Antoinette Savill

Show all

More from the same publisher

See all of Antoinette Savill ( e.g. Paperback Book )