The Icing on the Cake - Greg Robinson - Books - Bloomsbury Publishing PLC - 9780747501091 - May 1, 1988
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Greg Robinson
The Icing on the Cake

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A step-by-step guide to 30 decorative cake icing projects ranging from the simple to the difficult, with explanations of the various techniques and exact times needed. The techniques include baking, shaping, cutting and moulding the cakes, mastering icing and adding colour.

192 pages, 500 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 1988
ISBN13 9780747501091
Publishers Bloomsbury Publishing PLC
Pages 192
Dimensions 150 × 220 × 20 mm   ·   418 g   (Weight (estimated))

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