A Late Dinner: Discovering the Food of Spain - Paul Richardson - Books - Bloomsbury Publishing PLC - 9780747593805 - May 5, 2008
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Paul Richardson
A Late Dinner: Discovering the Food of Spain

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Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.

320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 5, 2008
ISBN13 9780747593805
Publishers Bloomsbury Publishing PLC
Pages 320
Dimensions 130 × 197 × 20 mm   ·   338 g

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