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Food In England: A complete guide to the food that makes us who we are Dorothy Hartley
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Food In England: A complete guide to the food that makes us who we are
Dorothy Hartley
A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.
672 pages, Section: 8, b&w integrated line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2009 |
| ISBN13 | 9780749942151 |
| Publishers | Little, Brown Book Group |
| Pages | 672 |
| Dimensions | 154 × 232 × 42 mm · 895 g |
| Language | English |
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