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Public House and Beverage Management Michael Flynn 1st edition
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Public House and Beverage Management
Michael Flynn
Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.
236 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 14, 2000 |
| ISBN13 | 9780750646789 |
| Publishers | Taylor & Francis Ltd |
| Pages | 236 |
| Dimensions | 193 × 247 × 13 mm · 490 g |
| Language | English |
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