Physical Techniques for the Study of Food Biopolymers - S.B. Ross-Murphy - Books - Chapman and Hall - 9780751401790 - September 30, 2004
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S.B. Ross-Murphy
Physical Techniques for the Study of Food Biopolymers New edition

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In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non empirical manner to the development of new products.

450 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2004
ISBN13 9780751401790
Publishers Chapman and Hall
Pages 450
Dimensions 138 × 216 × 24 mm   ·   530 g
Language English  

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