Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series - P. Wallin - Books - Chapman and Hall - 9780751404166 - July 31, 1998
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Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series 1998 edition

P. Wallin

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Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series 1998 edition

Suitable for food manufacturers using HACCP procedures to ensure quality control, this book offers information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. It also describes the detection methods and how they are used in the food industry.

360 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1998
ISBN13 9780751404166
Publishers Chapman and Hall
Pages 360
Dimensions 155 × 235 × 22 mm   ·   707 g
Language English  

See all of P. Wallin ( e.g. Hardcover Book )