Low Cholesterol, Low Fat Cooking - Christine France - Books - Anness Publishing - 9780754809791 - March 31, 2002
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Low Cholesterol, Low Fat Cooking


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It is widely recognized that coronary heart disease is largely preventable through good diet and a healthy lifestyle. Eating for a healthy heart means reducing saturated fat and cholesterol, and the recipes in this guide have been specially created to provide a range of dishes for everyday eating.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2002
ISBN13 9780754809791
Publishers Anness Publishing
Pages 256
Dimensions 242 × 307 × 25 mm   ·   1.65 kg

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