Encyclopedia of Sauces, Pickles and Preserves - Catherine Atkinson - Books - Anness Publishing - 9780754816812 - November 15, 2011
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Catherine Atkinson
Encyclopedia of Sauces, Pickles and Preserves

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Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

512 pages, over 1500 colour & black & white photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2011
ISBN13 9780754816812
Publishers Anness Publishing
Pages 512
Dimensions 172 × 232 × 38 mm   ·   1.45 kg

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