Essential Japanese Kitchen - Emi Kazuko - Books - Anness Publishing - 9780754825609 - November 21, 2012
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Emi Kazuko
Essential Japanese Kitchen

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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

128 pages, over 350 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2012
ISBN13 9780754825609
Publishers Anness Publishing
Pages 128
Dimensions 227 × 176 × 14 mm   ·   514 g
Language English  

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