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Wok & Stir-fry Recipes Jenni Fleetwood
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Wok & Stir-fry Recipes
Jenni Fleetwood
Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 7, 2013 |
| ISBN13 | 9780754826996 |
| Publishers | Anness Publishing |
| Pages | 384 |
| Dimensions | 178 × 228 × 30 mm · 1.18 kg |
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