Wok & Stir-fry Recipes - Jenni Fleetwood - Books - Anness Publishing - 9780754826996 - December 7, 2013
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Wok & Stir-fry Recipes


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Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2013
ISBN13 9780754826996
Publishers Anness Publishing
Pages 384
Dimensions 178 × 228 × 30 mm   ·   1.18 kg

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