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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys Christine France
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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Christine France
Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.
384 pages, over 1000 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2013 |
| ISBN13 | 9780754827092 |
| Publishers | Anness Publishing |
| Pages | 384 |
| Dimensions | 228 × 178 × 30 mm · 1.15 kg |
