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Cooking with Herbs: Bring Distinctive Fresh Tastes to Your Food with the Fragrance of Herbs Valerie Ferguson
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Cooking with Herbs: Bring Distinctive Fresh Tastes to Your Food with the Fragrance of Herbs
Valerie Ferguson
Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr
64 pages, over 100 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 28, 2013 |
| ISBN13 | 9780754827337 |
| Publishers | Anness Publishing |
| Pages | 64 |
| Dimensions | 147 × 207 × 11 mm · 242 g |
