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Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes Kim Chung Lee
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Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes
Kim Chung Lee
An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.
64 pages, over 100 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 29, 2013 |
| ISBN13 | 9780754827559 |
| Publishers | Anness Publishing |
| Pages | 64 |
| Dimensions | 167 × 166 × 14 mm · 258 g |
| Editor | Lee, Kim Chung |
