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Cooking With Cheese Valerie Ferguson
Cooking With Cheese
Valerie Ferguson
Make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones.
64 pages, over 120 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 13, 2014 |
| ISBN13 | 9780754829133 |
| Publishers | Anness Publishing |
| Pages | 64 |
| Dimensions | 206 × 141 × 11 mm · 246 g |
| Editor | Ferguson, Valerie |
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