Perfect Roasts - Ferguson Valerie - Books - Anness Publishing - 9780754830375 - December 16, 2014
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Ferguson Valerie
Perfect Roasts

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Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

64 pages, over 100 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 2014
ISBN13 9780754830375
Publishers Anness Publishing
Pages 64
Dimensions 203 × 143 × 8 mm   ·   242 g
Language English  

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